Monday, January 14, 2008

Praise Bozo, and pass the Pepto-Bismol

Ladies and gentlemen, please doff your caps and raise your forks.

Eddie "Bozo" Miller has died.

Now, I know what some of you are thinking: Bozo the Clown died? Well, yes and no. The first man to wear the famous Bozo makeup and attire — cartoonist, comedian, and voice actor Pinto Colvig, best remembered as the voice of Walt Disney's Goofy and of Grumpy in Snow White and the Seven Dwarfs — died in 1967. The most famous Bozos — NBC weatherman Willard Scott and entrepreneur Larry Harmon, who owns the Bozo trademark — are both very much alive at this writing.

But I digress.

Eddie "Bozo" Miller was not a clown — at least, not in the traditional sense. Instead, Bozo Miller — no relation to the greasepainted TV icon — was the first of the great modern trenchermen.

That means Bozo could eat.

A lot.

Decades before competitive food-guzzling devolved into Saturday afternoon ESPN fare, and decades before skinny Japanese guys made themselves household names by pounding endless streams of frankfurters and raw oysters down their gullets, Bozo Miller was the undisputed ruler of the independent kingdom of Gastronomy.

Miller first cracked into the Guinness Book of World Records in 1963, when he devoured 27 two-pound roast chickens in a single sitting at a Trader Vic's restaurant in the East Bay. For more than half a century, Bozo dazzled his friends with displays of prodigious consumption. The Guinness book reported that he was undefeated in eating contests between 1931 and 1981.

In his prime, Bozo packed away 25,000 calories a day. He once ate 30 pounds of elk meat loaf — I know, it turned my stomach just typing it — and on another occasion, 324 ravioli. Miller once chowed down 63 Dutch apple pies in an hour. My neighborhood supermarket doesn't even sell 63 Dutch apple pies in a week. Maybe a month.

Not a man to limit himself to a single aspect of conspicuous consuming, Bozo could drink, too. He regularly swilled a dozen martinis before lunchtime. He claimed to have drunk a lion — yes, an honest-to-Simba lion — under the table once. The lion didn't dispute the claim.

When Bozo wasn't eating — and I'm uncertain exactly when that might have been — he was a fixture at Bay Area racetracks. I would not be at all surprised to learn that horses with Bozo's money riding on them usually ran a step or two faster, for fear that Bozo would eat them if they lost. For all I know, he may have.

And here's the kicker: Brian Maxwell, marathon runner and PowerBar inventor, died at age 51; fitness guru Jim Fixx, at 52; health food promoter Euell Gibbons, at 64; low-carb diet doctor Robert Atkins, at 72.

Bozo Miller — the self-proclaimed World Champion of Gourmand Gastronomics — munched, gulped, and scarfed his way to the ripe old age of 89.

Chew on that, why don't you?

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